Shrimp in bamboo basket EnricoHuels The delicious food was good every time, so I served shrimp in a bamboo basket, named after the Cantonese pronunciation of "shrimp" and "ha". I laughed loudly, welcomed every day happily, and faced the good and bad of things with a happy attitude.
Braised duck with taro EleazarLindgren Braised duck with taro is our hometown dish. Use the rich fragrant cured duck to bring out the aroma of taro. The rich cured duck oil penetrates into the powdered taro. When the two materials are combined, the taste is strong and delicious.
Casserole Fish Head Pot AlvenaHermann Hot casserole dishes are an indispensable scenery on the winter table. With it, no matter how cold the weather is.
Cold chicken gizzards DennisHarris The chicken gizzards are ready and easy to eat. Cold dressing is the fastest.
Abalone in onion oil ElisabethWilkinson Ingredients: abalone,cooking wine,white vinegar,red pepper,green onions,ginger,garlic,steamed fish oyster sauce
Pulled yam BonitaKshlerin Whether it is at banquets in restaurants, restaurants, or at family banquets, it is a delicious dish that adds to a festive atmosphere. As soon as the pot is cooked and served to the table, family members and relatives will warmly greet them: Come quickly and eat it while it is hot! The food is connected, sweet and crispy... The melodious atmosphere and laughter drive the cold winter far away. It is really sweet in the mouth and warm in the heart.
stir-fried rice noodles with shredded pork and cabbage GerdaWalsh Ingredients: chicken essence,salt,fans,lean meat,balsamic vinegar,soy sauce,onion,garlic,dried red pepper,cabbage
