Shandong cuisine

stir-fried vegetables

stir-fried vegetables

ZariaDietrich

When I cook steamed chili eggplant on weekends, I only use half of the eggplant, and I have a lot of green and red peppers left. In addition, I also have my favorite potatoes (these potatoes are almost my regular dish, and I often buy some and put them at home to solve the problem. I don't have time to go to the market to buy vegetables in a rainy day). Put these three things together and stir-fry them. It is simple and delicious. <br />It seems that what is called in Northeast China-three delicacies? The three delicacies seem to be overcooked with oil or something, so I'll make it simple and have fried three vegetables!
Crispy fried lotus root box

Crispy fried lotus root box

JannieBatz

I actually rarely do fried things, mainly because they are unhealthy, and secondly, they waste oil (I'm so stingy). <br /><br />Our family's diet is mainly vegetarian dishes, and health comes first. Make an exception occasionally. No, it should be an exception once a year. <br /><br />It's also a very simple dish. My daughter gave her face today. She took a piece and ate it with relish. Hehe, I know that my mother only makes it once a year, so this girl also knows how to cherish the opportunity ~~~