Zhejiang cuisine

Wenzhou Dengdeng Cake

Wenzhou Dengdeng Cake

KailynWitting

Dengdeng Cake is a famous specialty in Wenzhou with a long history. It is said that during the late Yuan and early Ming Dynasties, Liu Bowen's rebel army attacked Wenzhou City and the secret code for communicating with the rebel army in the city was "waiting to chop" cake (meaning to tie up Inner Mongolian people). As the Wenzhou saying,"waiting to chop" and "Dengdeng" are the same pronunciation. It is also said that at the end of the Guangxu period of the Qing Dynasty, two brothers Chen Damu and Chen Suimu from Wenzhou set up a stall to fry lantern cakes at Doumentou, the east gate. The filling is pork leg meat and shredded Huangyu radish. The outer skin is mixed with new soybeans and rice flour paste, and fried with fresh lard. Because its shape resembles the ancient oblate vegetable oil lamp lamp, it is named "Dengdeng Cake". <br /><br />The Dengzhan cake has a crisp outer skin, soft round edges, refreshing filling and unique flavor. The meat filling is made of shredded radish as the main ingredient, plus pork leg meat and eggs, and fried with fresh lard. Usually it is made and sold right now to maintain the crispness of the "Dengdeng Cake". <br /><br />Today, I improved the Dengdeng Cake, replaced the white radish with carrot, and replaced the lard with salad oil
Shrimp and tofu soup

Shrimp and tofu soup

KylerGottlieb

More and more people are beginning to understand health care. In fact, delicious food is not necessarily nutritious! Nowadays, food additives are rampant! More and more people are choosing to eat at home and cook their own meals. How to make the food delicious and nutritious requires some thought. <br />The perfect combination of animal and vegetable proteins is the best way to absorb calcium. This dish combines shrimp and tofu. It is not only delicious, but also very rich in calcium and easy to absorb. Corn is also added to the soup, which is delicious and adds plant fiber. The taste is so tender and smooth that babies can eat it. By eating this delicious and nutritious soup before meals, you can consume less of the staple food, which not only tastes the delicious nutrition, but also ensures that you will not overeat. Hurry up and try this delicious, nutritious and healthy dish!
Orange chicken leg

Orange chicken leg

KirkGoodwin

Oranges are sweet, sour and cool in nature. It has the effect of promoting saliva to quench thirst, appetizing appetite and reducing breath. Normal people eat oranges or drink orange juice after meals, which has the effects of relieving greasy, eliminating accumulated food, quenching thirst, and sobering up. Oranges are extremely rich and comprehensive in nutrition and are suitable for all ages. <br />Oranges are rich in vitamins C and P, which can increase the body's resistance, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, hypertension, and arteriosclerosis often eat oranges. The cellulose and pectin substances contained in oranges can promote intestinal peristalsis, help to clear intestines and relieve constipation, and eliminate harmful substances in the body. Orange peel tastes sweet, bitter and warm in nature. It has better effects in relieving cough and phlegm than tangerine peel. It is a good medicine for treating colds, coughing, loss of appetite, and abdominal pain. Oranges have almost become synonymous with vitamin C. <br />In fact, it is rich in vitamin C, which can enhance the body's resistance and excrete fat-soluble harmful substances from the body. It is a health-protecting antioxidant that matches the name and reality. Orange peel is also called yellow peel. In addition to the ingredients in the flesh, it contains more carotene and can be used as a stomach strengthening agent and aromatic flavoring agent. Orange peel also contains orange peel oil for a certain period of time, which is effective for chronic bronchitis.
Crab-flavored mushroom golden tofu

Crab-flavored mushroom golden tofu

JoanyStehr

I like to make simple and delicious dishes, probably out of my lazy nature. But you say I am lazy, but I am very happy to cook. I just don't like to make many seasonings and complex dishes myself. Today, this crab-flavored mushroom golden tofu is simple, delicious, delicious, delicious and refreshing. I like it very much, but I was diligent today and took pictures of the steps. (*^__^*) Xixi would like to praise myself, but it's a pity that it's late at night, coupled with skills. Don't beat the bricks, everyone. When I am studying, I should encourage me a lot: )