Zhejiang cuisine
AllenHayes
The Winter Solstice, commonly known as the "Winter Festival", is an important solar term in the China lunar calendar. On this day, the northern hemisphere has the shortest day and the longest night. After the winter solstice, the day will become longer day by day and the night will gradually become shorter. In ancient times, Chinese people had a saying that "when the cathode reaches, yang qi begins to grow, the sun reaches south, the day reaches short, and the sun's shadow reaches long, so it is called the Winter Solstice." In "Qing Jialu", there is also "The Winter Solstice is as big as the year" The saying is enough to see that the ancients attached great importance to the Winter Solstice. In the land of China, colorful winter solstice eating customs have been passed down. <br /><br />Dumplings are eaten on the winter solstice in the north; people in Suzhou eat wonton to remember Xi Shi on the winter solstice; people in Ningxia eat "brains"(mutton powder soup dumplings) on the winter solstice in Chaoshan area; glutinous rice is eaten on the winter solstice in Jiangnan water towns; families in Shanghai eat rice balls on the winter solstice; people in Hangzhou eat rice cakes three times a day.
MoseFisher
Stewed tofu with apricot mushroom-salty and fresh taste<br /> Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat reduction, gastrointestinal moistening and beautifying effects on the human body. <br />Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other trace elements essential to the human body. It also contains carbohydrates, vegetable oil and rich high-quality protein. It is known as "vegetable meat". The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is a tonic and heat-clearing food. Eating it often can nourish the middle and replenish qi, clear heat and moisten dryness, promote saliva, quench thirst, and clean the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear stomach, and recuperation after fever. <br />Tofu has the effects of high protein, low fat, lowering blood pressure, blood lipids and cholesterol. It is a delicious food that is both raw and cooked, suitable for all ages, and can preserve health and prolong life. <br />Can be eaten by the general population
PansyHarvey
In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood. <br />Suitable group: Suitable for people with deficiency of qi and blood and yin deficiency. <br />Not suitable for people: Take it carefully for those with dampness and heat stagnation; those with high blood lipids should not eat more. <br />Edible: Pork ribs have the effect of nourishing yin, moistening dryness, replenishing essence and replenishing blood; suitable for people with deficiency of qi and blood and yin deficiency. <br />Food taboo: Pork ribs should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, field snails, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat, or beef.
