Beijing cuisine
BonnieAnkunding
A long time ago, some nutrition experts said that "people cannot be without beans for a day", which means that in the process of pursuing health, we should supplement appropriate amounts of soy products every day. Tofu is a food commonly eaten on the table of ordinary people. With a little change, many delicious dishes can be made without using superb cooking skills, such as Mapo tofu, home-cooked tofu, Gongpao tofu, and this crab roe tofu. <br />When I go out to eat and order, I always like to order this crab roe tofu. I serve a large plate of deep yellow and white on the table. After a spoonful, the white tofu and yellow crab meat are really delicious and smooth. However, the restaurant uses real crab roe. We can also experience the freshness of this dish by replacing it with salted egg yolk on the table.
IsaiTillman
After the Dragon Boat Festival is over, do every household have a headache about the large number of preserved eggs, salted eggs, and rice dumplings at home? <br /><br />Anyway, I have a headache! <br /><br />After a holiday, I distributed them to my own work, my husband's work, others gave them to me, and my parents gave them to me. Anyway, the preserved eggs and salted eggs at home had become a disaster. Some of the bad ones were thrown away, and there were still one to two hundred eggs left. <br /><br />Including the butt, there are only three people in our family in total. We can't eat a few of them every day. However, this thing is kept for a long time and is afraid of going bad, so we can only grit our teeth and toss salted eggs and preserved eggs. Cook two today, stir-fry two tomorrow, mix them with tofu the day after tomorrow, and cook soup the day after tomorrow. In this way, we can change the consumption so that the family will not get tired of eating it! <br /><br />Let's start with a salted egg today! A very simple but delicious dish, crab roe tofu. <br /><br />It is said to be crab roe, but it is actually fried with salted egg yolk with oil to make it look like crab roe. It is served with Japanese tofu to give it a fresh, smooth and tender taste. This dish is salty and delicious, and is very suitable for the elderly and children. I remember the first time my family Tofu ate this dish, I had a dinner at a friend's house one day. I made a plate of this crab roe tofu, but it was snatched by three children as soon as it was served on the table. Especially Tofu likes this dish very much and spread half a plate into his bowl. I ate a big bowl of rice with it. <br /><br />So when children at home have a poor appetite, you can try making this dish for their children. The different salty and fresh taste will make the children eat more delicious.
GeorgianaKessler
Sauce, also known as Worcester sauce, is a British seasoning made from vinegar, onions, cloves, star anise and other spices. It has a dark brown color and a sweet, sour and slightly spicy taste. The sauce was introduced to Hong Kong from the United Kingdom long ago and then to Guangzhou. It has the characteristics of sour, sweet, fresh and fragrant, so it is often used to dip in various fried foods in Guangdong and Hong Kong dishes, and can also be used to cook dishes. <br />The sauce is a bit like hot sauce. It has a unique flavor, sweet, sour and slightly spicy taste, and has a unique and rich aroma. When used as food, it can increase appetite and is also a feature of the integration of Chinese and Western food cultures in Guangzhou.
