donkey roll ClintonShields I didn't add a fresh-keeping bag when steaming glutinous rice noodles because the fresh-keeping bag was made of plastic and was afraid of chemical changes after high temperatures. Isn't it a scientific life nowadays, so I have to consider it usually, hehe.
Shredded pork with soy sauce ChaddVolkman Ingredients: chicken essence,salt,Yuba,coriander,water starch,cooking wine,green onion,ginger,edible oil,sesame oil
Thousand layer meat pie FernMitchell Ingredients: salt,onion,meat,eggs,pepper,sesame oil,soy sauce,ginger,flour,edible oil,spiced powder,soy sauce,pepper powder,yellow sauce
lamb with fried green onions RaeganAbernathy I bought mutton slices and thought about it. I really want to eat fried mutton with scallion. It tastes especially fragrant. It goes well with rice. I learned to cook it ~ It's not very authentic, but it's still very delicious ~
egg paste ArjunLindgren The egg sauce tastes very good. I like to make it to go with porridge, or it is the egg sauce noodles with noodles. The flavor is excellent. It is a very ideal porridge companion in my mind.
Anxin Alum-free oil sticks WyattHeller The making method of this fried dough stick is healthier than the making of traditional fried dough sticks. Add milk and eggs.
