Beijing cuisine
SantiagoSchmidt
Ingredients: soy sauce,salt,potatoes,cooking wine,Jiang,octagonal,cinnamon,chili powder,pepper powder,duck,maltose
RasheedAuer
"Sanbustick" is made with chicken egg yolk, white sugar, mung bean powder, water, etc., stirred well, and stir-fried for more than 300 times. It is shaped like condensed fat, golden in color, and fragrant. When eating, we pay attention to "one does not stick to the plate, two does not stick to the spoon, and three does not stick to the teeth", hence the name "three does not stick", which can be called a unique feature of food forest culture. This dish seems simple, but it is not easy to cook. I cooked it twice before making it. It doesn't feel ideal yet.
JeradSchmeler
When I was a child, in summer, people in Beijing's noodle shops would often queue up to buy noodles. Beijingers love to eat cold noodles in summer, and the most representative one is "sesame sauce noodles". <br />At that time,"sesame paste" was originally supplied to the public based on purchases. I, a wild child from abroad, belonged to a black household and had no share. Because I had no household registration, I could only eat other people's food. At that time, it was not called free meals, but called mutual assistance. Neighbors and aunts said it well; anyway, children couldn't eat much, and there was no shortage of him. <br />Although people were poor back then, the neighbors were very generous. I often carried a bowl of noodles to other people's homes and poured some sesame paste. Just a little bit was enough. It wasn't that people were stingy and didn't give me more, but because it was too salty. At that time, salt was cheap and large and crude salt was widely supplied. Although people live in poverty, they feel very warm! <br />Sesame sauce ranges from two to half a kilogram per person per month. In those days, almost every family was not rich. It would be nice to have a bowl of Zhajiang noodles in winter and a meal of Zhima noodles in summer! Because non-staple foods are supplied based on tickets, every family can buy sesame paste, but the amount given is pitifully small! <br />At that time, the "Zhima paste noodles" that people ate were thinly sliced with cold boiled water, almost the same consistency as sesame oil, but they put a lot of salt, mainly because of the taste of food. If you want to eat enough, you can taste it again and feel fragrant. No way, hehe! <br />Beijingers have great face. Although they are poor, they are very particular about eating sesame paste noodles. A simple bowl of "sesame sauce noodles", put minced garlic, pepper oil, scallion oil, sesame oil, etc., and dig each item to borrow a little flavor. <br />Look at the way everyone eats. Pick up a bowl of noodles in his left hand, put two cloves of garlic in the bowl, hold chopsticks in his right hand, hold a raw cucumber in his armpit, squat in the yard, and swipe it into his mouth as if no one was around. Hehe, the virtue is great! Uncle Zhao, the neighbor's uncle, is a shelf worker in the construction industry, which belongs to hard work. This is how he eats noodles. It seems that he has been hungry for three days and hasn't eaten, but it's like this every meal. Look at him again, taking a bite of raw cucumbers, taking a bite of garlic cloves, and snoring a big mouthful of sesame sauce noodles. Wow, it's beautiful to watch! There is never a time when he doesn't taste delicious when eating. It really tastes delicious when eating, haha! <br />Today, let's make this bowl of "Zhima Sauce Noodles" that greedy old Beijingers love to eat. The specific methods are as follows;
