pork floss rice balls

How to Make Savory Rice Balls with Pork Floss

Rice balls with pork floss are a beloved, easy-to-make snack loved by all ages. Here’s a simple guide to crafting this delicious treat.

Ingredients:

- 2 cups cooked Japanese short-grain rice (warm)

- 2-3 tablespoons mayonnaise

- 1-2 teaspoons soy sauce (adjust to taste)

- 1 cup pork floss

- Optional: Furikake seasoning, sesame seeds, or diced pickled radish for extra flavor.

Steps:

1. Prepare the Rice: In a bowl, gently mix the warm rice with mayonnaise and soy sauce until well combined. Avoid overmixing to keep the grains intact.

2. Shape the Balls: Wet your hands with water or oil to prevent sticking. Take a small portion of rice (about 2 tablespoons) and flatten it into a circle. Place a teaspoon of pork floss in the center, then carefully fold the rice around it, rolling it into a tight ball.

3. Coat with Pork Floss: Roll the rice ball in more pork floss, pressing lightly to help it stick. For extra crunch, roll in furikake or sesame seeds.

4. Serve: Enjoy immediately as a snack or pair with miso soup for a light meal. For a crispier texture, lightly pan-fry the rice balls until golden.

These customizable rice balls are perfect for meal prep, lunchboxes, or quick bites. Experiment with fillings like cheese or tuna for variety!