homemade barbecue pork

How to Make Homemade Char Siu: A Simple Guide

Homemade char siu, or Chinese BBQ pork, is a flavorful dish that’s easier to make than you think. Follow this simple guide to achieve tender, caramelized meat with that signature sweet-savory flavor.

Ingredients:

1.5 lbs pork shoulder (or belly), cut into 2-inch strips.

For the marinade: ¼ cup hoisin sauce, ¼ cup soy sauce, ¼ cup honey, 2 tbsp rice wine, 1 tbsp five-spice powder, 2 minced garlic cloves, 1 tsp red food coloring (optional, for authentic color).

Steps:

1. Marinate the Pork: In a bowl, mix all marinade ingredients until smooth. Add pork strips, ensuring each piece is fully coated. Cover and refrigerate for at least 4 hours (or overnight for deeper flavor).

2. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top for even air circulation.

3. Cook the Pork: Arrange marinated pork on the rack, reserving excess marinade. Bake for 20 minutes, then flip the strips and brush with leftover marinade. Bake for another 15–20 minutes until caramelized and slightly charred at the edges.

4. Rest and Serve: Let the char siu rest for 5 minutes before slicing. Enjoy it with steamed rice, noodles, or in sandwiches!

Pro Tips: For a smoky touch, finish grilling the pork on a stovetop pan for 1 minute per side. Adjust marinade ingredients to your preferred sweetness or saltiness. This homemade version beats takeout—tender, juicy, and bursting with flavor!