peach gum and white fungus soup recipes

How to Make Peach Gum and Tremella Soup: A Complete Guide

Peach gum and tremella soup, a nourishing Chinese dessert, is beloved for its soothing texture and health benefits. Here’s a detailed guide to crafting this delicacy.

Ingredients: 15g dried peach gum, 10g dried tremella (snow fungus), 100g rock sugar, 5 red dates (pitted), and a few goji berries. Soak peach gum and tremella separately in water for 4–6 hours until softened. Rinse peach gum to remove impurities and tear it into small pieces; trim tremella into florets.

Steps:

1. Preparation: Soak ingredients as above. Drain and set aside.

2. Cooking: In a pot, add peach gum, tremella, red dates, and 800ml water. Bring to a boil over high heat, then reduce to low heat. Simmer for 1.5–2 hours until the soup thickens.

3. Sweetening: Add rock sugar and goji berries in the last 15 minutes. Stir gently until sugar dissolves.

Tips: For a richer taste, add a few wolfberries or a slice of ginger. Avoid excessive stirring to prevent the peach gum from breaking down. The soup should be slightly viscous with a delicate, sweet flavor.

Serve warm or chilled, ideal for hydrating the skin and boosting immunity. Enjoy this simple yet elegant treat year-round!