shrimp skin and winter melon soup

How to Make Shrimp and Winter Melon Soup: A Simple Guide

Shrimp and winter melon soup is a light, nutritious, and easy-to-make dish loved for its refreshing flavor. Here’s a simple recipe to guide you.

Ingredients: 200g fresh shrimp (peeled and deveined), 300g winter melon (peeled and cubed), 1 liter of water or broth, 2 cloves of garlic (minced), a pinch of salt, 1/4 tsp white pepper, and chopped green onions for garnish. Optional: a few drops of sesame oil for extra aroma.

Steps:

1. Prep the ingredients: Clean the shrimp, removing the shell and vein. Cut winter melon into bite-sized cubes (about 2cm thick). Mince garlic and chop green onions.

2. Cook the base: In a pot, bring water or broth to a boil. Add minced garlic and stir for 10 seconds until fragrant.

3. Simmer the melon: Add winter melon cubes and cook over medium heat for 8–10 minutes until they become slightly tender.

4. Add shrimp: Gently add the shrimp to the pot. Cook for 2–3 minutes until they turn pink and opaque. Do not overcook to keep them tender.

5. Season and serve: Season with salt, white pepper, and optional sesame oil. Garnish with chopped green onions. Serve hot.

This soup is low-calorie yet rich in umami, perfect for a healthy meal. Enjoy its delicate taste and comforting warmth!