stir-fried shrimp skins with leeks

How to Make Chive and Dried Shrimp Stir-Fry

Chive and dried shrimp stir-fry is a quick, flavorful dish that balances fresh, savory, and umami flavors. Perfect as a side or a light main, it’s simple to make with just a few ingredients. Here’s a step-by-step guide:

Ingredients:

- 200g fresh chives, washed and cut into 3cm pieces

- 50g dried shrimp, soaked in warm water for 10 minutes (drain well)

- 3 cloves garlic, minced

- 1 tbsp cooking oil

- 1 tsp soy sauce

- ½ tsp sesame oil

- Pinch of sugar (optional)

- Salt to taste

Steps:

1. Prep the ingredients: Soak dried shrimp until soft, then pat dry. Mince garlic and trim chives, discarding any wilted parts.

2. Stir-fry the shrimp: Heat oil in a wok over medium-high heat. Add dried shrimp and stir-fry for 1–2 minutes until fragrant. Remove and set aside.

3. Cook the aromatics: In the same wok, add minced garlic and stir-fry until golden (about 30 seconds).

4. Combine and season: Add chives and stir-fry for 1–2 minutes until slightly wilted. Return dried shrimp to the wok. Drizzle with soy sauce, sesame oil, and sugar (if using). Toss well and cook for another 30 seconds.

5. Serve: Season with salt if needed, then transfer to a plate. Enjoy hot with rice!

Tips: For extra crunch, blanch chives briefly in boiling water before stir-frying. Adjust seasoning to your taste—dried shrimp are already salty, so taste before adding salt. This dish pairs beautifully with congee or steamed noodles.