Crystal cakes, a beloved traditional Chinese snack, are loved for their crisp crust, sweet fillings, and melt-in-your-mouth texture. Here’s a simple guide to making them at home.
Ingredients: For the crust, you’ll need 200g all-purpose flour, 50g sugar, 100g lard (or shortening), and 60ml water. For the filling, mix 150g candied winter melon, 100g peeled walnuts, 50g sesame seeds, 100g sugar, and 1 tbsp osmanthus water.
Steps:
1. Prepare the crust: Rub lard into flour until it resembles breadcrumbs. Add sugar and water, knead into a smooth dough, and rest for 30 minutes.
2. Make the filling: Chop winter melon and walnuts. Toast sesame seeds. Mix all filling ingredients until well combined.
3. Shape the cakes: Divide the dough into small balls (about 30g each). Flatten each ball, wrap in 1 tbsp filling, and seal tightly. Roll into a round cake, about 1cm thick.
4. Bake: Preheat the oven to 180°C. Place cakes on a baking sheet lined with parchment paper. Brush with egg wash and bake for 20–25 minutes until golden.
Tips: For a flakier crust, keep the dough cold. Adjust sugar to taste. Enjoy these crystal cakes as a tea-time treat or festive gift!
Onion fried cabbage"
It's a red burn"
God damn it"
Wheat rice"
Nutritional porridge"
Chicken barbeque"
Taco muffins"
Hair ears"
Shrimp"
Black pepper Qianjiang"
Smelt fried eggs"
He's got three yellow chickens"
Pelican mushrooms"
Crystal lasagna"
Crystal milk yellowcake"
Crystal shrimp cake"
Tomato fried eggs"
Chicken pie"
Crystal rice cake"
Creamcake"