cakes with wine

How to Make Fermented Rice Cakes: A Simple Guide

Fermented rice cakes, or *niangbing*, are a beloved traditional Chinese snack with a soft, sweet center and a slightly crusty exterior. Here’s a concise guide to making them at home.

Ingredients: For the dough, you’ll need 200g all-purpose flour, 100ml warm water, 1 tsp yeast, and 1 tbsp sugar. The filling requires 100g sweet fermented rice (niangjiang), 50g chopped nuts (like walnuts or peanuts), and 1 tbsp osmanthus syrup for fragrance.

Steps:

1. Prepare the dough: Dissolve yeast and sugar in warm water, then mix with flour. Knead into a smooth ball, cover, and let it rise for 1 hour until doubled in size.

2. Make the filling: Combine fermented rice, nuts, and osmanthus syrup. Mix well until a thick paste forms.

3. Shape the cakes: Divide the dough into small balls (about 50g each). Flatten each ball, place a spoonful of filling in the center, and seal the edges. Gently press into a flat, round cake.

4. Cook: Heat a non-stick pan over low heat. Add a little oil and cook the cakes for 3–4 minutes per side until golden brown. Alternatively, bake at 180°C for 15 minutes for a crispier texture.

Tips: For a richer flavor, let the dough rest overnight in the fridge. Serve warm for the best taste! These cakes are perfect with tea or as a sweet treat. Enjoy your homemade delicacy!