pork floss cake

How to Make Pineapple Cakes: A Simple Guide

Pineapple cakes, a beloved Taiwanese treat, are beloved for their buttery crust and sweet pineapple filling. Here’s an easy guide to making them at home.

Ingredients: For the crust, you’ll need 100g unsalted butter (softened), 50g powdered sugar, 1 egg yolk, and 150g cake flour. For the filling, use 200g pineapple jam (store-bought or homemade).

Steps:

1. Prepare the crust: Beat softened butter and powdered sugar until fluffy. Add the egg yolk and mix well. Gradually fold in cake flour until a smooth dough forms. Chill for 30 minutes.

2. Shape the cakes: Divide the dough into 15 small balls. Flatten each into a circle, place a teaspoon of pineapple jam in the center, and wrap the dough to seal the filling. Roll into balls again.

3. Bake: Preheat the oven to 160°C (320°F). Place the cakes on a lined baking sheet. Bake for 20–25 minutes until lightly golden. Let them cool completely.

Tip: For a richer flavor, add a pinch of vanilla to the dough. Store in an airtight container to keep them fresh. These delicate cakes are perfect for afternoon tea or gifts!