honey bean meal bags

How to Make Sweet Red Bean Buns: A Simple Guide

Sweet red bean buns are a beloved treat, combining soft, fluffy bread with a sweet, satisfying filling. Here’s a step-by-step guide to making them at home.

Ingredients: For the dough, you’ll need 300g all-purpose flour, 3g active dry yeast, 30g sugar, 1 egg, 120ml warm milk, 30g butter, and a pinch of salt. For the filling, use 200g cooked red beans, 30g sugar, and a pinch of salt (adjust to taste).

Steps:

1. Prepare the dough: Dissolve yeast in warm milk and let sit for 5 minutes until frothy. Mix flour, sugar, salt, and egg, then add the yeast mixture. Knead until smooth, then add softened butter and knead for 10 minutes until elastic. Let the dough rise in a warm place for 1–2 hours until doubled.

2. Make the filling: Mash cooked red beans with sugar and salt. Simmer for 5 minutes to thicken, then let cool.

3. Shape the buns: Punch down the risen dough and divide into 8 equal portions. Roll each into a ball, flatten, and add a spoonful of red bean filling. Seal the edges tightly and place on a baking sheet.

4. Proof and bake: Let the buns rise for 30 minutes. Brush with egg wash and bake at 180°C (350°F) for 15–20 minutes until golden brown.

Tips: For extra flavor, add a vanilla extract to the dough or sprinkle coarse sugar on top before baking. Enjoy these buns fresh as a breakfast snack or dessert!