raisin muffins

How to Make Delicious Raisin Muffins: A Complete Guide

Raisin muffins are a beloved treat, perfect for breakfast or snacks. Here’s a simple, step-by-step guide to baking soft, flavorful muffins every time.

### Ingredients

- 2 cups all-purpose flour

- ¾ cup granulated sugar

- 2 tsp baking powder

- ½ tsp salt

- 1 cup milk (whole or 2%)

- 1 large egg

- ⅓ cup melted butter (cooled)

- 1 tsp vanilla extract

- 1 cup raisins (soaked in warm water for 10 mins, then drained, optional for extra plumpness)

### Instructions

1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, beat the egg, then stir in milk, melted butter, and vanilla extract.

4. Blend Wet & Dry: Pour the wet mixture into the dry ingredients. Fold gently with a spatula *just until combined*—overmixing leads to tough muffins. Add raisins and mix once more.

5. Bake: Spoon the batter into the muffin cups, filling each about ¾ full. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

### Tips for Success

- For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.

- Soaking raisins keeps them moist and prevents them from sinking.

- Store muffins in an airtight container at room temperature for up to 3 days.

Enjoy your homemade raisin muffins—they’re soft, sweet, and irresistibly delicious!