hand-rolled fried noodles

How to Make Hand-Pulled Noodles with Soybean Paste

Hand-pulled noodles with soybean paste, a beloved Northern Chinese dish, combines chewy, homemade noodles with a rich, savory sauce. Here’s a step-by-step guide.

For the Noodles: Mix 2 cups of all-purpose flour with ½ tsp salt. Gradually add ½ cup of warm water, kneading into a smooth dough. Let it rest for 30 minutes, then roll into a thin sheet. Cut into strips, dust with flour, and stretch into long noodles.

For the Sauce: Heat 3 tbsp oil in a wok. Stir-fry 200g ground pork until browned. Add 2 tbsp doubanjiang (broad bean paste), 1 tbsp soy sauce, 1 tsp sugar, and 2 minced garlic. Cook for 2 minutes, then mix in 4 tbsp water and simmer for 10 minutes until thick.

Cooking: Boil noodles until al dente. Drain and toss with the sauce. Top with julienned cucumber, bean sprouts, and crushed peanuts.

This dish balances chewy textures and bold flavors, making it a comforting meal. Enjoy the process of creating this classic from scratch!