soy pig's trotters soup

How to Make Soybean and Pig's Trotter Soup: A Comprehensive Guide

Soybean and pig’s trotter soup is a beloved nutrient-rich dish, prized for its tender meat, creamy broth, and health benefits. Here’s a detailed guide to making it perfectly.

### Ingredients

- 1 pig’s trotter (about 500g, chopped into pieces)

- 100g dried soybeans (soaked for 6–8 hours or overnight)

- 3 slices of ginger

- 2 scallions (cut into sections)

- 1 tbsp cooking wine

- Salt to taste

### Step-by-Step Instructions

1. Prepare the trotters: Rinse the pig’s trotters, scald them in boiling water for 3 minutes to remove impurities, then drain and set aside.

2. Sauté aromatics: Heat a pot, add a little oil, stir-fry ginger and scallions until fragrant.

3. Cook the trotters: Add the trotters, cooking wine, and stir-fry for 2 minutes to eliminate any gamey smell.

4. Simmer: Pour in enough water to cover the ingredients, bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours.

5. Add soybeans: Add the pre-soaked soybeans, continue simmering for another 1–1.5 hours until the trotters are fall-off-the-bone tender and the soybeans are soft.

6. Season: Add salt to taste, simmer for 5 more minutes, then serve hot.

### Tips

- For extra richness, blanch the trotters with ginger and wine twice.

- Soaking soybeans overnight ensures they cook evenly and become creamy.

- Add a few red dates or goji berries for natural sweetness and added nutrients.

This hearty soup is perfect for family meals, offering warmth and nourishment year-round. Enjoy!