fry shredded potatoes with leeks

How to Make Stir-Fried Potato Shreds with Chives

Stir-fried potato shreds with chives is a quick, savory dish that balances crunch and aroma. Here’s a simple guide to perfecting it:

Ingredients: 2 medium potatoes (julienned), 1 bunch chives (cut into 2-inch segments), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp vinegar, ½ tsp sugar, salt to taste, 3 tbsp oil.

Steps:

1. Prep the potatoes: Soak julienned potatoes in cold water for 10 minutes to remove excess starch, then drain and pat dry. This ensures crispiness.

2. Season the wok: Heat oil over high heat. Add garlic and stir-fry until fragrant (10 seconds).

3. Stir-fry potatoes: Toss in potato shreds, stir-fry for 3–4 minutes until golden but still slightly crisp. Add a splash of water if sticking.

4. Add chives: Toss in chives, soy sauce, vinegar, and sugar. Stir-fry for 1–2 minutes until chives wilt but remain vibrant.

5. Season and serve: Add salt to taste, mix well, and transfer to a plate. Serve hot with rice for a comforting meal.

Tips: For extra flavor, a pinch of chili flakes can be added with garlic. Keep the heat high to retain the crunch of potatoes and the freshness of chives. Enjoy this homely, delicious dish in under 20 minutes!