milk egg pudding

How to Make Classic Milk and Egg Pudding

Milk and egg pudding is a beloved dessert loved for its silky texture and delicate flavor. Here’s a simple, fail-proof recipe to create this treat at home.

Ingredients:

- 500ml whole milk

- 3 large eggs

- 80g sugar (adjust to taste)

- 1 tsp vanilla extract

Steps:

1. Prepare the mixture: In a bowl, whisk eggs and sugar until well combined. Heat milk in a saucepan over medium heat until warm (do not boil), then gradually pour it into the egg mixture, stirring constantly to avoid curdling. Stir in vanilla extract.

2. Strain the mixture: Pour the mixture through a fine-mesh sieve into a clean bowl to remove any lumps, ensuring a smooth pudding.

3. Set the pudding: Divide the mixture among individual ramekins or a heatproof dish. Cover with aluminum foil (or use a lid if available).

4. Steam or bake: For steaming, place ramekins in a steamer over high heat for 15-20 minutes. For baking, preheat the oven to 160°C (320°F), place the dish in a water bath (bain-marie), and bake for 30-35 minutes, or until set but still slightly jiggly in the center.

5. Chill and serve: Let the pudding cool completely, then refrigerate for at least 2 hours. Serve chilled, optionally topped with fresh fruit or caramel sauce.

This versatile dessert can be customized with flavors like matcha or chocolate, making it a delightful treat for any occasion!