fry shredded potatoes with leeks

How to Make Stir-Fried Chive and Potato Shreddes

Stir-fried chive and potato shreds is a classic, quick Chinese dish loved for its crispy-tender texture and fresh flavor. Here’s a simple guide to making it at home.

Ingredients: 2 medium potatoes (peeled and julienned), 1 bunch of chives (washed and cut into 2-inch pieces), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp vinegar, ½ tsp sugar, salt to taste, 3 tbsp cooking oil.

Steps:

1. Prep the potatoes: Soak potato shreds in cold water for 10 minutes to remove excess starch, then drain and pat dry. This ensures crispiness.

2. Heat the wok: Add oil to a wok or large skillet over high heat. Once hot, stir-fry minced garlic until fragrant (about 10 seconds).

3. Cook the potatoes: Add potato shreds and stir-fry for 3–4 minutes until they soften slightly but remain slightly crispy. Avoid overcooking to maintain texture.

4. Season and combine: Drizzle in soy sauce, vinegar, and sugar. Toss well, then add chives. Stir-fry for 1–2 minutes until chives are bright green but still crisp.

5. Finish: Adjust salt to taste, give a final toss, and serve hot with steamed rice.

Tips: For extra flavor, a pinch of white pepper can be added. Keep the heat high throughout to achieve the signature “wok hei” aroma. This dish is versatile—pair with scrambled eggs or tofu for a heartier meal. Enjoy this quick, delicious staple that balances earthy potatoes with fresh chives!