sausage stir-fried peas

How to Make Sautéed Sausage and Snow Peas

Sautéed Sausage and Snow Peas is a quick, flavorful dish that balances savory, sweet, and crisp textures. Perfect for busy weeknights, it requires minimal ingredients and delivers maximum taste. Here’s a simple yet delicious recipe to follow.

Ingredients:

- 200g smoked sausage, sliced diagonally

- 300g snow peas, trimmed and strings removed

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- 1 tsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- Salt and pepper to taste

- Optional: Red pepper flakes for heat.

Steps:

1. Prep the ingredients: Slice the sausage into bite-sized pieces. Wash and trim the snow peas, removing the tough strings if present. Mince the garlic.

2. Cook the sausage: Heat oil in a wok or large skillet over medium heat. Add the sausage slices and cook until lightly browned (about 3-4 minutes). Remove and set aside.

3. Stir-fry vegetables: In the same pan, add minced garlic and stir-fry until fragrant (30 seconds). Add snow peas and stir-fry for 2-3 minutes until crisp-tender.

4. Combine and season: Return the sausage to the pan. Add soy sauce, oyster sauce, sugar, salt, and pepper. Toss everything together for 1 minute until well-coated.

5. Serve: Transfer to a plate and garnish with red pepper flakes if desired. Enjoy hot with rice or noodles.

This versatile dish can be customized with other veggies like bell peppers or carrots. Its simplicity and vibrant flavors make it a family favorite!