Lotus root corn ribs soup recipe

How to make Lotus Root, Corn, and Pork Rib Soup

Lotus root, corn, and pork rib soup is a nutritious and comforting Chinese classic, loved for its sweet flavor and health benefits. Here’s a simple step-by-step guide to making it at home.

Ingredients: 500g pork ribs, 1 fresh lotus root, 1 sweet corn, 3-4 dried red dates, a few slices of ginger, salt to taste. Optional: dried goji berries for extra color.

Steps:

1. Prep the ingredients: Rinse ribs and blanch in boiling water for 5 minutes to remove impurities; drain and set aside. Peel and slice the lotus root into thick rounds (soak in water to prevent browning). Cut corn into sections, deseed the dates.

2. Cook the soup: Add ribs, lotus root, corn, dates, and ginger to a large pot. Pour in enough water to cover everything (about 2-3 liters).

3. Simmer: Bring to a boil over high heat, then reduce to low. Cover and let it simmer for 1.5-2 hours, or until the ribs are tender and the lotus root turns soft.

4. Season: Add salt (and goji berries if using) in the last 10 minutes. Stir gently and simmer until the flavors meld.

Tips: For a richer broth, blanch the ribs with ginger and scallions. Use tender young lotus root for a crunchier texture. Serve hot as a hearty family meal! This soup is not only delicious but also nourishing, perfect for any season.