wedding cakes

A Comprehensive Guide to Making Chinese Wedding Cakes (Xibing)

Chinese wedding cakes, or *xibing*, are sweet, symbolic treats exchanged during weddings to celebrate harmony and prosperity. Making them at home is simpler than you think—here’s a basic guide to get you started.

Classic Sweet Red Bean Paste Cakes

Begin with the filling: soak 200g dried red beans overnight, then boil until tender. Mash and cook with 50g sugar and a pinch of salt until thick. Let cool. For the dough, mix 300g all-purpose flour, 30g sugar, and 150ml warm water. Knead until smooth, then rest for 30 minutes. Divide the dough into 12 small balls, flatten each, and wrap a spoonful of filling. Seal tightly, press into a mold for patterned designs, and bake at 180°C for 20 minutes until golden.

Modern Flavors: Matcha or Sesame Variations

For matcha lovers, replace 30g flour with matcha powder in the dough for a vibrant green color. For sesame filling, blend 150g toasted white sesame seeds with 100g sugar and 1 tbsp honey until sticky. Adjust sweetness to taste.

Tips for Success

Ensure dough is well-rested for elasticity. Seal fillings tightly to prevent leakage. Brush with egg wash before baking for a glossy finish. Store in airtight containers for up to a week.

Whether traditional or creative, homemade *xibing* add a heartfelt touch to celebrations. Enjoy the process and share the sweetness!