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How to Make Perfect Baked Chicken Drumsticks

Baked chicken drumsticks are a crowd-pleaser, crispy on the outside, tender on the inside, and endlessly customizable. Here’s a simple guide to mastering them.

Step 1: Prep the Drumsticks

Pat 6-8 drumsticks dry with paper towels (this ensures crispiness). Mix 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp pepper in a bowl. Rub the mixture evenly over the drumsticks, letting them marinate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Bake to Perfection

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place the drumsticks on it, leaving space between each. For extra crispiness, you can add a wire rack. Bake for 35-40 minutes, flipping halfway through, until the skin is golden and the internal temperature reaches 175°F (80°C).

Step 3: Customize Your Sauce

In the last 10 minutes, brush your favorite sauce: classic BBQ, honey-garlic, or spicy sriracha. Return to the oven to caramelize the sauce.

Step 4: Rest and Serve

Let the drumsticks rest for 5 minutes before garnishing with sesame seeds or fresh herbs. Pair with a side salad or fries for a complete meal.

Enjoy these juicy, flavorful drumsticks—they’re sure to become a household favorite!