red bean milk tea

How to Make Classic Red Bean Milk Tea

Red bean milk tea, a beloved Taiwanese treat, combines chewy red beans with creamy milk tea for a comforting blend. Here’s a simple guide to making it at home.

Ingredients:

- 2 tbsp cooked red beans (canned or homemade)

- 2 black tea bags (or 1 tbsp loose-leaf black tea)

- 200 ml hot water

- 150 ml milk (dairy or plant-based)

- 1-2 tbsp sugar or honey (adjust to taste)

- Ice cubes (optional)

Steps:

1. Brew Tea: Steep tea bags in hot water for 3-5 minutes. Remove bags and let the tea cool slightly. For stronger flavor, simmer loose-leaf tea for 5 minutes, then strain.

2. Prepare Sweetener: Dissolve sugar/honey in the warm tea, stirring until fully mixed.

3. Assemble: In a glass, add ice cubes (if using), followed by cooked red beans. Pour the sweetened tea over the beans.

4. Add Milk: Slowly pour milk into the glass, creating a layered effect (optional, for aesthetics). Stir gently to combine.

Tips:

- For creamier texture, use evaporated milk or blend milk with ice for a slushy version.

- Top with whipped cream or extra red beans for indulgence.

- Customize sweetness with brown sugar syrup for a richer taste.

Enjoy this homemade boba tea shop favorite in just 10 minutes!