fried eggs with mushroom

How to Make Stir-Fried King Oyster Mushrooms with Eggs

Stir-fried king oyster mushrooms with eggs is a quick, delicious, and nutritious dish loved for its tender mushrooms and fluffy eggs. Here’s a simple step-by-step guide to perfecting it.

Ingredients:

- 200g fresh king oyster mushrooms, sliced

- 3 large eggs, beaten

- 2 cloves garlic, minced

- 1 green onion, chopped

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Salt and pepper to taste

- 2 tbsp cooking oil

Instructions:

1. Prep the ingredients: Clean the mushrooms and pat them dry. Slice them into ¼-inch thick pieces. Beat the eggs in a bowl, adding a pinch of salt and pepper.

2. Cook the eggs: Heat 1 tbsp oil in a wok over medium heat. Pour in the beaten eggs and scramble until lightly set. Remove and set aside.

3. Stir-fry the mushrooms: Add the remaining oil to the wok. Sauté garlic until fragrant, then add the mushroom slices. Stir-fry for 3-4 minutes until they soften and release their juices.

4. Combine and season: Return the scrambled eggs to the wok. Drizzle in soy sauce and sesame oil. Toss everything together for 1 minute, ensuring the mushrooms and eggs are well-coated.

5. Finish and serve: Sprinkle with chopped green onions. Adjust salt if needed and serve hot with steamed rice.

This dish balances the umami of mushrooms with the richness of eggs, making it a satisfying meal in under 15 minutes. Enjoy!