cold lotus root recipe

A Guide to Making Spicy Cold Lotus Root Salad

Cold lotus root salad, a refreshing and crunchy appetizer, is beloved across Asia for its crisp texture and zesty flavors. Here’s a simple yet delicious recipe to try at home.

Ingredients: 300g fresh lotus root, 1 tbsp rice vinegar, 1 tsp soy sauce, 1 tsp sugar, 1 minced garlic clove, 1 tsp chili oil (optional), a pinch of salt, and chopped cilantro for garnish.

Steps:

1. Prepare the Lotus Root: Peel the lotus root and slice it into thin, uniform rounds (about 2mm thick). Soak the slices in cold water with a splash of vinegar for 10 minutes to prevent browning.

2. Blanch: Bring a pot of water to a boil. Add the lotus root slices and blanch for 1–2 minutes until slightly tender but still crisp. Drain immediately and rinse under cold water to stop the cooking process.

3. Make the Dressing: In a small bowl, mix rice vinegar, soy sauce, sugar, minced garlic, salt, and chili oil (if using) until the sugar dissolves.

4. Combine: Toss the blanched lotus root slices with the dressing in a bowl. Let it marinate for 15–20 minutes to absorb the flavors.

5. Serve: Garnish with cilantro and chill before serving for an extra refreshing taste.

Variations: Add sliced cucumber for extra crunch, or a drizzle of sesame oil for nuttiness. For a sweeter twist, substitute honey for sugar. This versatile dish pairs perfectly with rice or as a light snack, offering a perfect balance of spicy, sour, and savory notes. Enjoy!