Cordyceps Flower Chicken Soup

How to Make Cordyceps Flower Chicken Soup: A Comprehensive Guide

Cordyceps flower chicken soup is a nourishing and aromatic dish prized for its health benefits in Chinese cuisine. Here’s a detailed guide to preparing it.

Ingredients: 1 whole chicken (about 1.5 kg, cut into pieces), 30g dried cordyceps flowers, 10g goji berries, 3 slices of ginger, 2 scallions, 1 tbsp cooking wine, salt to taste.

Steps:

1. Prep the chicken: Rinse chicken pieces, blanch in boiling water with 1 tbsp cooking wine for 3 minutes to remove impurities. Drain and set aside.

2. Soak cordyceps flowers: Clean cordyceps flowers and soak in warm water for 20 minutes until soft. Reserve the soaking liquid.

3. Cook the soup: Place chicken, ginger, and scallions in a pot. Add 2 liters of water, bring to a boil, then simmer on low heat for 1 hour.

4. Add remaining ingredients: Toss in soaked cordyceps flowers, goji berries, and their soaking liquid. Simmer for another 20 minutes.

5. Season: Add salt to taste. Garnish with chopped scallions before serving.

Tips: For a richer flavor, simmer the soup longer. Avoid overcoiling cordyceps flowers to preserve their texture. This soup is perfect for boosting immunity and enjoying on chilly days.