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How to Make Stir-Fried Chives with Tofu Skin: A Complete Guide

Stir-fried chives with tofu skin (千张) is a quick, flavorful Chinese dish that balances crunch, aroma, and umami. Here’s a simple yet delicious recipe to master it.

### Ingredients

- 200g fresh chives, washed and cut into 3cm segments

- 150g tofu skin (千张), soaked in warm water for 10 minutes, then sliced into thin strips

- 2 cloves garlic, minced

- 1 red chili (optional, sliced for color)

- 1 tbsp cooking oil

- Seasonings: 1 tsp light soy sauce, ½ tsp dark soy sauce (for color), ½ tsp sugar, ½ tsp salt, pinch of white pepper

### Steps

1. Prep the ingredients: Soak tofu skin to soften, then drain and slice. Pat chives dry to prevent excess water.

2. Stir-fry aromatics: Heat oil in a wok over medium-high heat. Add garlic and chili (if using), stir-fry until fragrant (10-15 seconds).

3. Cook tofu skin: Add tofu skin strips, stir-fry for 1 minute. Pour in light and dark soy sauce, sugar, and salt. Toss well to coat.

4. Add chives: Toss in chives, stir-fry for 1-2 minutes until slightly wilted but still crisp. Adjust seasoning with a pinch of white pepper.

5. Serve: Dish out immediately and enjoy hot with steamed rice!

### Tips

- High heat keeps the chives crisp and tofu skin slightly chewy.

- Avoid overcooking chives to retain their fresh, sweet flavor.

This dish is a versatile side that’s both healthy and satisfying. Enjoy!