cold peanuts

A Guide to Making Spicy Cold Peanuts

Cold peanuts, a beloved appetizer in many Asian cuisines, are crispy, tangy, and addictive. Here’s a simple yet flavorful recipe to try.

Ingredients: 200g raw peanuts, 3 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sugar, 1 tsp chili oil, 1 minced garlic clove, 1 chopped green onion, and a pinch of sesame seeds.

Steps:

1. Boil the peanuts: Soak raw peanuts in water for 30 minutes, then boil for 15–20 minutes until tender. Drain and let cool completely.

2. Make the sauce: In a bowl, mix soy sauce, vinegar, sugar, chili oil, and minced garlic until the sugar dissolves.

3. Combine: Toss the cooled peanuts in the sauce, ensuring each piece is coated. Add chopped green onions and sesame seeds.

4. Marinate: Let the peanuts rest for at least 30 minutes (or overnight for deeper flavor) in the fridge before serving.

Variations: For a spicy kick, add Sichuan peppercorns; for sweetness, mix in a teaspoon of honey. Garnish with cilantro or dried chilies for extra color.

This dish pairs perfectly with beers or as a side for rice porridge. Enjoy the crunchy, zesty goodness!