hot and sour chicken gizzards

How to Make Spicy and Sour Chicken Gizzards: A Complete Guide

Spicy and sour chicken gizzards are a beloved appetizer or snack, known for their tender texture and zesty kick. Here’s a simple yet delicious recipe to recreate this dish at home.

Ingredients:

500g chicken gizzards, cleaned and sliced; 3 tablespoons soy sauce; 2 tablespoons Shaoxing wine; 1 tablespoon cornstarch; 2 dried chilies; 1 slice ginger; 2 cloves garlic; 1 green onion; 1 tablespoon vinegar; 1 tablespoon sugar; 1 teaspoon chili bean paste; Sesame oil for garnish.

Instructions:

1. Prepare the Gizzards: Rinse gizzards thoroughly, then boil in salted water for 15 minutes until tender. Drain and pat dry. Marinate in soy sauce, Shaoxing wine, and cornstarch for 10 minutes.

2. Stir-Fry: Heat oil in a wok. Stir-fry ginger, garlic, and dried chilies until fragrant. Add chili bean paste and cook for 30 seconds.

3. Cook Gizzards: Add marinated gizzards, stir-fry over high heat for 3–4 minutes until slightly browned.

4. Season: Pour in vinegar and sugar, toss quickly to coat evenly. Adjust seasoning with extra soy sauce or vinegar if needed.

5. Finish: Garnish with chopped green onions and a dash of sesame oil. Serve hot with rice or as a pub-style snack.

Tips: For extra crunch, blanch gizzards briefly instead of boiling long. Adjust spice and sourness to taste—add more vinegar for tang or chili flakes for heat. This dish pairs perfectly with a cold beer, making it a crowd-pleaser at gatherings. Enjoy the bold, addictive flavors!