cumin mutton kebabs

How to Make Perfect Cumin Lamb Skewers

Cumin lamb skewers, a beloved street food snack, are famous for their aromatic, smoky flavor and tender meat. Here’s a simple guide to making them at home.

First, prepare the lamb: choose shoulder or leg meat, cut into 1.5-inch cubes, and marinate for 20 minutes. Mix 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1 teaspoon salt, and a pinch of black pepper. Add the lamb and let it soak.

Next, thread the meat onto skewers, leaving small gaps between pieces. Grill or pan-sear over medium-high heat until golden brown (about 3-4 minutes per side). For extra flavor, brush the skewers with a cumin oil mix: 2 tablespoons oil heated with 1 tablespoon ground cumin, 1 teaspoon crushed Sichuan peppercorns, and a pinch of chili powder.

Once cooked, sprinkle with more cumin, chopped cilantro, and sesame seeds. Serve hot with naan or rice. The key is high heat to sear the meat quickly, keeping it juicy while infusing it with the earthy, spicy aroma of cumin. Enjoy this mouthwatering treat that captures the essence of Xinjiang cuisine!