mango glutinous rice

How to Make Mango Sticky Rice: A Complete Guide

Mango sticky rice, a beloved Thai dessert, combines creamy coconut-infused glutinous rice with ripe mangoes and a salty-sweet sauce. Here’s a simple yet authentic recipe to recreate this treat at home.

Ingredients:

- 1 cup glutinous rice (soaked for 2-4 hours)

- 1 cup coconut milk (divided)

- 3 tbsp sugar

- 1/2 tsp salt

- 2 ripe mangoes (sliced)

- 1 tbsp toasted sesame seeds (optional)

Steps:

1. Cook the Rice: Drain soaked rice. In a rice cooker, combine rice, ½ cup coconut milk, sugar, and salt. Cook until tender, about 20 minutes. If using a steamer, steam for 25-30 minutes, stirring halfway.

2. Prepare the Sauce: Heat the remaining ½ cup coconut milk in a small pan. Add a pinch of salt and 2 tbsp sugar (adjust to taste), stirring until dissolved. Let it cool slightly.

3. Assemble: Place warm sticky rice in a bowl. Top with sliced mangoes and drizzle the coconut sauce. Garnish with sesame seeds.

Tips: For a richer flavor, use mature coconut milk. Overripe mangoes offer the best sweetness. Serve warm for a delightful contrast with the cool mango.

This dessert is perfect for sharing, blending creamy, sweet, and tropical flavors in every bite!