frying pork with green onions

How to Make Scallion Stir-Fry: A Comprehensive Guide

Scallion stir-fry (葱爆肉) is a quick, flavorful Chinese dish that highlights the harmony of tender meat and fragrant scallions. Here’s a step-by-step guide to mastering this classic.

Ingredients:

- 200g pork tenderloin or beef, thinly sliced

- 8-10 scallions, cut into 3-inch sections (whites and greens separated)

- 2 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tsp sugar, ½ tsp sesame oil

- 1 tbsp vegetable oil, 1 sliced garlic, 1 sliced ginger

Steps:

1. Marinate the meat: In a bowl, mix pork/beef with 1 tbsp soy sauce, Shaoxing wine, and a pinch of cornstarch. Let sit for 15 minutes.

2. Prep scallions: Heat oil in a wok over high heat. Stir-fry scallion whites and ginger for 30 seconds until fragrant. Add garlic and cook 10 more seconds.

3. Stir-fry meat: Push scallions aside. Add marinated meat and spread evenly. Stir-fry until no longer pink, about 1-2 minutes.

4. Season and combine: Add remaining soy sauce, sugar, and scallion greens. Toss quickly for 30 seconds until greens wilt. Drizzle sesame oil, then serve immediately with steamed rice.

Tips: Use high heat for a “wok hei” flavor. Overcooking scallions will make them mushy—keep them crisp-tender. This dish pairs perfectly with plain rice to soak up the savory sauce. Enjoy your homemade scallion stir-fry!