fried shredded pork with leeks

How to Stir-Fry Chives with Pork: A Simple Guide

Stir-fried chives with pork is a quick, flavorful Chinese dish loved for its fresh aroma and tender texture. Here’s a step-by-step guide to making it at home.

Ingredients: 200g pork loin (thinly sliced), 300g yellow chives (cut into 3-inch segments), 2 garlic cloves (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tbsp cooking oil, and a pinch of salt.

Steps:

1. Marinate the pork: In a bowl, mix sliced pork with 1 tsp soy sauce, 1/2 tsp cornstarch, and a dash of sesame oil. Let it sit for 15 minutes to tenderize.

2. Prep the chives: Wash the yellow chives thoroughly and pat dry. Trim off any tough roots.

3. Stir-fry: Heat oil in a wok over medium-high heat. Add marinated pork and stir-fry until no longer pink (about 2-3 minutes). Remove and set aside.

4. Sauté aromatics: In the same wok, add minced garlic until fragrant (30 seconds). Toss in yellow chives and stir-fry for 1 minute until slightly wilted.

5. Combine and season: Return pork to the wok. Add soy sauce, oyster sauce, sugar, and salt. Stir-fry for another minute until everything is well-coated and heated through.

Serve hot with steamed rice. The key is to avoid overcooking the chives to keep them crisp and vibrant. Enjoy this savory, home-style dish in under 20 minutes!