Black sesame egg roll recipe

How to Make Black Sesame Egg Rolls: A Simple Guide

Black sesame egg rolls, with their crispy texture and nutty aroma, are a beloved treat. Here’s an easy recipe to make them at home.

Ingredients:

- 100g all-purpose flour

- 2 large eggs

- 30g black sesame seeds (ground or whole)

- 20g granulated sugar

- 120ml milk

- 30g melted butter

- A pinch of salt

Steps:

1. Prepare the batter: In a bowl, whisk eggs and sugar until frothy. Add milk, melted butter, and salt, then mix well. Sift in flour and fold gently until smooth. Stir in black sesame seeds.

2. Cook the crepes: Heat a non-stick pan over medium-low heat. Pour a ladleful of batter, swirling to coat the thinly. Cook for 1-2 minutes until edges lift; flip and cook for another 30 seconds. Repeat for remaining batter.

3. Shape the rolls: Place a crepe on a flat surface, add a teaspoon of black sesame paste (optional) in the center. Fold both sides toward the middle, then roll tightly like a spring roll.

4. Serve: Let cool slightly. Enjoy plain or dust with powdered sugar for extra sweetness.

Tips: For extra crunch, toast sesame seeds before use. Store in an airtight container to maintain crispness. These rolls pair perfectly with tea or coffee, making them a delightful snack any time!