colorful diced chicken

Colorful Chicken Stir-Fry: A Quick & Easy Recipe

Colorful Chicken Stir-Fry is a vibrant, nutritious dish that’s perfect for busy weeknights. Packed with tender chicken, crisp veggies, and a savory-sweet sauce, it’s sure to become a family favorite. Here’s a simple guide to making it:

Ingredients:

- 200g boneless chicken breast, cubed

- 1 bell pepper (red/yellow), sliced

- 1 carrot, julienned

- 100g snow peas, trimmed

- 2 cloves garlic, minced

- 1 tbsp ginger, grated

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp honey or sugar

- 1 tbsp vegetable oil

- Sesame seeds (for garnish)

Steps:

1. Marinate the Chicken: In a bowl, toss chicken with 1 tbsp soy sauce, ½ tsp ginger, and a pinch of pepper. Let sit for 15 minutes.

2. Stir-Fry Veggies: Heat oil in a wok over high heat. Stir-fry garlic and ginger for 10 seconds. Add carrots and snow peas, cook for 2 minutes, then add bell peppers. Stir-fry until crisp-tender (3-4 minutes).

3. Cook Chicken: Add marinated chicken to the wok. Stir-fry until no longer pink (5-6 minutes).

4. Sauce it Up: Mix remaining soy sauce, oyster sauce, and honey. Pour over the chicken and veggies. Toss to coat evenly and cook for 1 minute.

5. Serve: Garnish with sesame seeds. Enjoy hot with rice or noodles!

Tips: For extra crunch, add water chestnuts. Adjust sauce ingredients to taste—add chili flakes for spice! This versatile recipe lets you swap veggies based on season, making it both healthy and delicious.