fry bean sprouts with leeks

How to Make Stir-Fried Chives with Bean Sprouts: A Complete Guide

Stir-fried chives with bean sprouts is a quick, nutritious, and flavorful dish popular in Asian cuisine. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 200g fresh chives, washed and cut into 3cm sections

- 300g bean sprouts, rinsed and drained

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- 1 tsp soy sauce

- ½ tsp salt

- ½ tsp sugar (optional, to balance flavors)

- A pinch of white pepper (optional)

Steps:

1. Prep the ingredients: Ensure chives are dry to prevent splattering. Pat bean sprouts dry with a paper towel.

2. Heat the wok: Place a wok or large skillet over high heat. Add oil and swirl to coat.

3. Sauté aromatics: Toss in minced garlic and stir-fry for 10-15 seconds until fragrant. Avoid browning to prevent bitterness.

4. Cook chives: Add chives and stir-fry for 1-2 minutes until they brighten but remain slightly crisp.

5. Add bean sprouts: Toss in bean sprouts and stir-fry for 1-2 more minutes. They should soften but retain a crunch.

6. Season: Drizzle soy sauce, sprinkle salt, sugar, and white pepper. Mix quickly to combine.

7. Serve: Transfer to a plate immediately. Enjoy hot with rice or as a side dish.

Tips: For extra flavor, a dash of sesame oil or a sliced chili can be added. Adjust seasoning to taste, and avoid overcooking to preserve the vegetables’ freshness and texture. This versatile dish takes under 10 minutes to prepare, making it perfect for busy weekdays!