dough dragging crabs

How to Make Deep-Fried Crabs in Batter (Mian Tuo Xie)

Deep-fried crabs in batter, or *mian tuo xie*, is a beloved Chinese dish celebrated for its crispy, golden coating and tender, juicy meat. Here’s a simple guide to recreate this crispy delicacy at home.

Ingredients:

- 500g fresh crabs (cleaned and cut into pieces),

- 1 cup all-purpose flour,

- 1 egg,

- 1 cup cold water,

- 1 tsp salt,

- ½ tsp white pepper,

- Oil for deep-frying.

Steps:

1. Prepare the Batter: In a bowl, whisk flour, egg, cold water, salt, and pepper until smooth. The consistency should be thick enough to coat the crabs but not runny. Let it rest for 10 minutes.

2. Coat the Crabs: Dip each crab piece into the batter, ensuring even coverage. Shake off excess to avoid a heavy layer.

3. Deep-Fry: Heat oil to 180°C (350°F). Carefully place the battered crabs into the hot oil and fry for 3-4 minutes per side, until golden brown and crispy.

4. Drain and Serve: Remove with a slotted spoon and drain on paper towels. Serve hot with a dipping sauce of soy-vinegar or chili-garlic.

Tips: For extra flavor, add a pinch of five-spice powder to the batter. Use fresh crabs for the best taste, and avoid over-frying to keep the meat tender. Enjoy this crispy, savory treat as an appetizer or main course!