silver thread scrolls

How to Make Silver Thread Rolls: A Step-by-Step Guide

Silver thread rolls, known for their fluffy texture and elegant spiral pattern, are a beloved dim sum treat. Mastering these soft, buttery buns is simpler than it seems—follow this detailed guide to recreate them at home.

Ingredients: For the dough, you’ll need 300g all-purpose flour, 3g yeast, 30g sugar, 15g milk powder, 150ml warm water, and 15g softened butter. For the filling, mix 50g softened butter with 10g sugar and a pinch of salt.

Steps:

1. Prepare the dough: Dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy. In a large bowl, combine flour, milk powder, and yeast mixture. Knead into a smooth dough, then add butter and knead until elastic. Cover and let it rise in a warm place for 1 hour, or until doubled in size.

2. Make the filling: Cream the softened butter, sugar, and salt until light and fluffy.

3. Shape the rolls: Punch down the risen dough and roll it into a 30x20cm rectangle. Spread the filling evenly, leaving a 1cm border. Fold the dough in half lengthwise, then cut into 2cm strips. Twist each strip gently and coil it into a spiral. Place on a parchment-lined tray, cover, and let proof for 20 minutes.

4. Steam: Bring water to a boil in a steamer. Arrange the rolls, leaving space between them. Steam over medium heat for 15 minutes. Turn off the heat and let them sit for 5 minutes before serving.

Tips: Keep the dough slightly moist for better texture. Adjust sugar to taste, and ensure the butter is soft but not melted for easy spreading. Enjoy these delicate rolls plain or with a cup of tea!