salad pleurotus eryngii

How to Make Cold Treated King Oyster Salad: A Complete Guide

Cold treated king oyster salad is a refreshing, versatile dish that balances umami, crunch, and tanginess. Perfect as a starter or side, it’s easy to customize with your favorite flavors. Here’s a simple yet delicious recipe to try.

Ingredients:

- 500g fresh king oyster mushrooms, stems trimmed

- 2 cloves garlic, minced

- 1 red chili, thinly sliced (optional)

- 2 tbsp soy sauce

- 1 tbsp rice vinegar

- 1 tsp sesame oil

- 1 tsp sugar

- 1 tbsp chopped cilantro or green onions

- Roasted sesame seeds for garnish

Steps:

1. Prepare the Mushrooms: Slice the king oysters into even ¼-inch thick pieces. Blanch them in boiling water for 2–3 minutes until tender-crisp. Drain and immediately transfer to an ice bath to stop cooking. Pat dry thoroughly.

2. Make the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and minced garlic until the sugar dissolves.

3. Combine: Toss the blanched mushrooms with the dressing, chili, and cilantro. Let marinate for 15–20 minutes to absorb flavors.

4. Serve: Garnish with sesame seeds and extra cilantro. Enjoy chilled or at room temperature.

Variations: Add shredded carrots, cucumber, or peanuts for extra crunch. For a spicy kick, mix in a dash of sriracha. This dish stays fresh in the fridge for up to 2 days, making it a great make-ahead meal!