purple potato glutinous rice paste recipes

How to Make Purple Sweet Rice Balls: A Complete Guide

Purple sweet rice balls, or *zi shu niang rui*, are chewy, vibrant treats loved for their natural sweetness and stunning color. Here’s a simple, step-by-step guide to making them at home.

Ingredients:

- 200g purple sweet potato, steamed and mashed

- 150g glutinous rice flour

- 2 tbsp sugar (adjust to taste)

- 100ml hot water

- Toasted coconut flakes or crushed peanuts for coating

Steps:

1. Prepare the Filling: Mash the steamed purple sweet potato until smooth. Mix in sugar and set aside.

2. Make the Dough: In a bowl, combine glutinous rice flour and hot water. Stir until a soft dough forms. Knead for 5 minutes until elastic.

3. Shape the Balls: Divide the dough into small portions (about 20g each). Flatten each piece, place a teaspoon of sweet potato filling in the center, and seal tightly. Roll into smooth balls.

4. Cook: Bring a pot of water to a boil. Gently drop the rice balls in and cook until they float (about 5-7 minutes).

5. Coat: Remove the balls with a slotted spoon, roll in toasted coconut or peanuts, and serve warm.

Tips: For extra flavor, add a drop of vanilla extract to the dough. These treats are best enjoyed fresh but can be refrigerated for up to 2 days. Enjoy this delightful, healthy snack!