celery and shredded pork

How to Make Stir-Fried Celery with Pork: A Complete Guide

Stir-fried celery with pork is a quick, delicious, and nutritious dish loved for its crisp texture and savory flavor. Here’s a simple yet comprehensive guide to making it perfectly.

### Ingredients

- 300g pork tenderloin, sliced thin

- 4-5 celery stalks, cut into 3-inch segments

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1 tsp cornstarch (for marinating pork)

- 1 tbsp cooking oil

- Salt and pepper to taste

### Steps

1. Marinate the pork: In a bowl, mix pork slices with 1 tbsp soy sauce, cornstarch, and a pinch of pepper. Let it sit for 15 minutes to tenderize.

2. Prep celery: Wash celery and cut into segments. For extra crunch, blanch in boiling water for 30 seconds, then drain (optional).

3. Stir-fry: Heat oil in a wok over medium-high heat. Add marinated pork and stir-fry until no longer pink (2-3 minutes). Remove and set aside.

4. Sauté aromatics: In the same wok, add minced garlic and stir until fragrant (10 seconds). Toss in celery and stir-fry for 1-2 minutes.

5. Combine: Return pork to the wok. Add oyster sauce, remaining soy sauce, and a pinch of salt. Stir-fry for 1 minute until everything is well-coated.

### Tips

- For a richer flavor, marinate pork with a dash of sesame oil.

- Avoid overcooking celery to keep it crisp.

- Serve hot with steamed rice for a balanced meal.

This versatile dish is ready in under 20 minutes, making it perfect for busy weeknights!