five-spice sauce beef

How to Make Spicy Braised Beef: A Step-by-Step Guide

Spicy braised beef, a beloved Chinese dish, boasts tender meat and a rich, aromatic sauce. Here’s a detailed recipe to achieve perfection at home.

Ingredients: 2 lbs beef brisket, 5-spice powder, soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, dried chili, ginger, garlic, and water.

Steps:

1. Prep the Beef: Soak beef in cold water for 30 minutes to remove excess blood. Pat dry and cut into 2-inch cubes.

2. Sear the Meat: Heat oil in a pot over medium-high heat. Sear beef until browned on all sides, then remove.

3. Make the Sauce: In the same pot, add ginger, garlic, and dried chili. Stir-fry until fragrant. Return beef, add 5-spice powder, soy sauce, dark soy sauce, and rock sugar. Mix well.

4. Braise: Pour enough water to cover the beef. Add star anise and cinnamon. Bring to a boil, then reduce heat to low. Cover and simmer for 2–2.5 hours, or until beef is fork-tender.

5. Rest and Serve: Turn off heat and let beef steep in the sauce for 30 minutes. Reheat before slicing. Serve with rice or as a cold appetizer.

Tips: For extra flavor, use beef shank or chuck. Adjust spices to taste—more 5-spice powder for stronger aroma, less for subtlety. Enjoy this hearty, umami-rich dish with family and friends!