tomato beef soup

How to Make Hearty Tomato Beef Soup

Tomato beef soup is a comforting, nutrient-rich dish perfect for any season. Here’s a simple yet delicious recipe to guide you.

Ingredients: 500g beef (chuck or brisket, cubed), 4 ripe tomatoes (blanched and diced), 1 onion (chopped), 2 carrots (sliced), 2 celery stalks (chopped), 3 garlic cloves (minced), 6 cups beef broth, 2 tbsp tomato paste, 1 tsp dried herbs (thyme or oregano), salt, and pepper to taste.

Instructions:

1. Sear the Beef: Heat 2 tbsp oil in a large pot over medium-high heat. Brown the beef cubes on all sides (about 5-7 minutes). Remove and set aside.

2. Sauté Aromatics: In the same pot, add onion, carrots, and celery. Cook until softened (5 minutes). Stir in garlic and tomato paste, cooking for 1 minute until fragrant.

3. Simmer the Soup: Return beef to the pot. Add diced tomatoes, beef broth, dried herbs, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, or until beef is tender.

4. Adjust and Serve: Taste and adjust seasoning. For a thicker soup, mash some tomatoes against the pot walls. Serve hot, garnished with fresh parsley or crusty bread.

This versatile soup allows variations—add potatoes, mushrooms, or a splash of red wine for extra depth. Enjoy this wholesome meal that warms both body and soul!