panda biscuits

Panda cookies, with their adorable black-and-white panda faces, are a delightful treat for both kids and adults. Here’s a simple guide to making them at home.

Ingredients:

- 200g all-purpose flour

- 100g softened butter

- 60g powdered sugar

- 1 egg yolk

- 1 tsp vanilla extract

- Cocoa powder (for ears and eyes)

Steps:

1. Prepare the Dough: Cream butter and powdered sugar until fluffy. Beat in egg yolk and vanilla. Gradually mix in flour until a soft dough forms. Divide into two portions: leave one plain, and add 1 tbsp cocoa powder to the other for the panda’s "black parts."

2. Shape the Pandas: Roll the plain dough into 5cm balls. Flatten slightly into circles. For the ears and eyes, roll the cocoa dough into tiny balls (4 for ears, 2 for eyes per cookie) and place them on the plain dough. Add a small chocolate chip for the nose.

3. Bake: Preheat oven to 180°C (350°F). Bake for 12-15 minutes until edges turn golden. Let cool completely before decorating with icing for extra detail.

Tips:

- For a softer texture, add 1 tbsp milk to the dough.

- Use a toothpick to smooth edges for a polished look.

- Get creative—add matcha powder for green "bamboo" accents!

These charming cookies are perfect for parties, gifts, or a fun baking activity with family. Enjoy your homemade panda treats!