roast chicken wings in Orleans

How to Make Perfect Oven-Baked New Orleans Chicken Wings

New Orleans-style chicken wings, famous for their tangy, spicy, and garlicky flavor, are a crowd-pleaser. Here’s a simple guide to baking them to crispy perfection.

Ingredients:

- 2 lbs chicken wings, split at the joints

- 1 cup all-purpose flour

- 2 tbsp paprika

- 1 tbsp garlic powder

- 1 tsp cayenne pepper (adjust for spice preference)

- 1 tsp salt, 1/2 tsp black pepper

- 1/2 cup melted butter

- 1/4 cup Louisiana-style hot sauce (e.g., Frank’s RedHot)

- 1 tbsp honey or brown sugar (optional, for balance)

Steps:

1. Prep the Wings: Pat wings dry with paper towels (this ensures crispiness). In a bowl, mix flour, paprika, garlic powder, cayenne, salt, and pepper. Toss wings in the spice mixture until evenly coated.

2. Bake: Arrange wings on a parchment-lined baking sheet in a single layer. Bake at 400°F (200°C) for 45-50 minutes, flipping halfway, until golden and crispy.

3. Make the Sauce: While wings bake, whisk melted butter, hot sauce, and honey (if using) in a bowl until smooth.

4. Toss & Serve: Place hot wings in a large bowl, pour sauce over, and toss to coat. Return to the oven for 2-3 minutes to set the sauce. Serve with ranch or blue cheese dip and celery sticks.

Enjoy your homemade New Orleans wings—crispy, flavorful, and irresistibly spicy!