wood bran cups

How to Make No-Bake Coffee Cups: A Simple Guide

No-bake coffee cups, or "mui foh cups," are a delightful, no-fuss dessert loved for their layers of crunchy biscuit and creamy goodness. Here’s a step-by-step guide to crafting this treat at home.

Ingredients You’ll Need:

- 200g Marie or plain biscuits (crushed into fine crumbs)

- 400ml heavy cream (chilled)

- 1 can (395g) sweetened condensed milk

- A pinch of salt (optional, to enhance creaminess)

- Vanilla extract or cocoa powder (for flavor, optional)

Step-by-Step Instructions:

1. Prepare the Biscuit Base: Crush the biscuits into a fine powder using a blender, food processor, or by placing them in a sealed bag and rolling over with a rolling pin. Ensure no large chunks remain for a smooth texture.

2. Whip the Cream: In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the condensed milk and salt (if using), continuing to whip until the mixture is thick and spreadable. For a twist, mix in vanilla extract or cocoa powder at this stage.

3. Layer the Cups:

- Start with a thin layer of biscuit crumbs at the bottom of each small glass or cup.

- Add a layer of the cream mixture, spreading evenly.

- Repeat the layers, finishing with a generous sprinkle of crumbs on top.

4. Chill and Serve: Refrigerate for at least 4 hours (or overnight) to allow the layers to set. This helps the biscuits soften slightly while maintaining a distinct texture. Serve chilled with a garnish like a berry or chocolate shavings if desired.

Tips: For extra flavor, add coffee liqueur to the cream or use espresso-flavored biscuits. Adjust sweetness by varying the condensed milk amount. These cups stay fresh for 2–3 days in the fridge. Enjoy this easy, elegant dessert anytime!